Hi there, Liza here! Born and raised in Santa Barbara, California, I love to cook, eat and host! Ever curious of new flavors and broadening my culinary horizons, the best part is sharing my findings with friends. Every vacation planned, holiday celebrated and memory cherished revolves around food. The food I make and the recipes I develop are inspired by the places I've been and the people I love.
I'll Have What She's Having is a boutique catering company specializing in seasonally inspired gourmet grazing tables: a feast for the eyes and tastebuds! The building blocks of any board begins with cheese and charcuterie, brimming with artisanal crackers, local breads, pickles, dried and fresh fruits and seasonal veggies; a variety of our flavor packed house made dips and of course a little something sweet. An artfully assembled edible centerpiece!
Love being the host, but hate doing the work? My mission is to help you create a deliciously memorable, unique and stress free experience for your next special occasion.
Have a fun idea? Pizza party? Paella night? Charcuterie board class? Would love to try to make it a reality. The world is our oyster!